01302 714 289

High Street

Austerfield

Doncaster

DN10 6QU

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Luxury Function Suite

Our newly built function suite offers you and your guests stylish and comfortable surroundings for your up and coming event.

 

We have an extensive choice of hot and cold buffet options to choose from please see links below.

 

Call us on 01302 714 289 to discuss further or to make a booking

Click on an image below to enlarge

Conferencing

Menu Options

Option 1 - Pie & Pea Supper

Choice of 1 pie. Steak & Ale Pie, Chicken & Mushroom,

Mince Beef & Onion

Homemade Chips - Mushy Peas - Gravy (Veg option available)

£12.95pp

 

Option 2 - Light Lunches & Funerals

Sandwich Triangles (white & wholemeal) -

Roast Beef, Roast Ham, Egg & Cress Mayo

Handmade Quiche - Mushroom, red onion & brie, Parma ham, sunblushed tomato & Mozarella

Mini Pork Pies - Sausage Roll - Selection of cakes

£10.95pp

                                                                                     

Option 3 - Hot & Cold Buffet Evening Gatherings

Hot Selection

Mini Asian Starters, Veg Samosa's, Veg Pakora's, Onion Bhaji's, Mini Spring Rolls & Mango Chutney, Chicken Skewers & Sweet Chilli Sauce, Garlic Roast Potatoes

Cold Selection

Handmade Quiche - Mushroom, red onion & Brie, Parma Ham, Sun-blushed tomato & Mozarella

Sausage rolls - Buffet pork pies with red onion chutney

Open sandwiches - Roast topside of Beef, Roast Ham, Cheese & spring onion, Egg & cress mayo

£12.95pp

 

Option 4 - 1 Course Hot

Creamy Cheesy Vegetable Chasseur - Mild Thai Beef Curry - Fajita Chicken Skewers - Lemon Infused Rice - Garlic Roasted New Potatoes - Roasted Italian Vegetables - Mini Asian Starters - Veg Samosa's - Veg Pakora's - Onion Bhaji's - Mini Spring Rolls & Mango Chutney - Tomato Salsa - Soured Cream - BBQ Sauce - Flat Breads

£17.95pp

                                                                   

Option 5 - 1 Course Hog Roast & Buffet

Hog Roast Pig (Minimum 80 people) (Veg option available)

Roasted Italian vegetables - Buttered jacket potatoes halves - Apple sauce - Sage stuffing - Warm crusty Ciabatta rolls -

Mediterranean pasta salad -

Mayflower coleslaw - Onion, tomato & cucumber salad

£18.95pp

 

Option 6 - 2/3 Course Carvery Dinner

 

2 course Carvery Dinner @ £21.50 pp

(Choice of either Starter or Dessert & Main Course)

 

3 course Carvery Dinner @ £24.50 pp

(Starter, Main Course & Dessert)

 

Choice of 2 starters

(Pre-Ordered Required)

 

Cream of Spring Vegetable Soup, Salmon & Prawn Cocktail

 

Garlic Cream Mushrooms

 

Choice of 1 Roast

Roast Topside of Beef or Honey Roast Ham

 

Roast Leg of Pork with Apple Sauce

 

Yorkshire Puddings, Roast Potatoes, New Potatoes, Creamed Mozzarella Leeks, Puree of Carrot with Lemon & Honey, Savoy Cabbage & Real Gravy

 

Roasted Vegetable & Brie Tartlet (Veg Option)

with New Potatoes & Italian Salad

 

Desserts

(Pre Order Required)

Chocolate Fudge Cake & Fresh Cream, Lemon tart & Raspberry Coulis

Option 7 - 3 Course Set Menu

Starters

(Pre-Order Required)

Smoked Salmon & Prawn Cocktail

Cream of Cauliflower, Brie & Rosemary Soup

Main Course

(Pre-Order Required)

Darn of Scottish Salmon with a Champagne & Dill Sauce

Poached Chicken Breast with Wild Mushroom & Tarragon Sauce

Beetroot, Red Onion & Goats Cheese Tartlet

All Served with Buttered New Potatoes & Steamed Greens

Desserts

(Pre-Order Required)

Cappuccino Crème Brulee with Home Made Short Bread

£29.50pp

 

Option 8 - The Wedding Package

Wedding Breakfast 60 Guests

2 Course Seated Carvery - Option 6

Choice of 1 Roast

Choice of 1 dessert

1 Glass of House Red or House White with Dinner

Glass of Prosecco for Toast

Evening Buffet for up to 80 Guests - Option 3

£27.00pp

 

Drinks Packages

OPTION 1

Bucks Fizz or Pimms & Lemonade  On Arrival

1x175ml Glass of House Red or House White with Meal

£9.95

 

OPTION 2

1x175ml Glass of House Red or House White with Meal

Flute of Prosecco To Toast

£12.95

 

OPTION 3

Choice of Bucks Fizz or Pimms & Lemonade on Arrival

1x175ml Glass of House Red or House White with Meal

1 Glass of sparkling to Toast

£14.95

 

ADDITIONAL ITEMS

3 Canapes @ £4.00pp 3 Per Person

Sun-blushed Tomato, Olive & Feta Skewer

Smoked Salmon & Prawn

Chicken Pâté & Onion Chutney

 

Hot Items @ £1.00pp

Home Made Steak Cut Chips

Jacket Potato Wedges

 

Bacon or Sausage Rolls @ £3.50pp each

 

Desserts @ £4.95 pp

Lemon Tart & Raspberry Coulis

Chocolate Fudge Cake with Cream

 

Cheese Board @ £3.95 pp

Brie, Smoked Apple Cheddar & Stilton

with Selection of Crackers & Onion Chutney

 

Hot Beverages @ £1.95 pp

Teas & Coffees

 

2 Hand Made Chocolates @ £2.50pp

White Chocolate & Bailey’s & Cointreau & Milk Chocolate Truffles

 

Room Hire/Reservation Fee £200.00

Free Bridal Suite (when lunch meal & evening buffet options booked) Wedding breakfast available for all your guests £8.95

High Speed Internet

Disabled Access

5 Minutes from Robin Hood Airport

Close to M18 (Jct 3) A1 (Jct34)

4 Luxury Suites Corporate Rates Available

Boardroom 30: Theatre 100: Banquet 100: Classroom 60: Conference 30

Stationary Pens and Notepads.  Flip Chart and Projector Screen.

 

 

Delegates ½ Day -£19.95: Room Hire £100.00

Bottled Water and Cordial Squash on Tables

8.00 to 8.30 Morning Coffee on Arrival

10.00 am Morning Tea / Coffee and Pastries

12.00 till 1.00pm Buffet Option 3 Lunch

1.30 Finish

 

Delegates Full Day £25.00: Room Hire £200.00

Bottled Water and Cordial Squash on Tables

8.00 to 8.30 Morning Coffee on Arrival

10.00 am Morning Tea / Coffee and Pastries

12.00 till 1.00pm Buffet Option 3 Lunch

3.00pm Tea / Coffee and Biscuits

4.30 / 5.00 Finish

Room Hire/Reservation  Fee

Additional Information

 

Room Hire £200.00

Free Bridal Suite

(When Lunch & Evening Function Booked)

 

Wedding Breakfast

Available for all your Guests £ 8.95

 

Chair Covers P.O.R

Hand-made Chocolate Piñatas

filled with Chocolate Truffles for your table can be designed to suit your colour scheme

Download Here

Option 9 - Table D'hôte 4 Course Set Menu

£29.50 per person

All choices to be pre-ordered

 

Starters

Cream of Broccoli & Stilton Soup

Duck Pâté & Scottish Oat Cakes

Smoked Salmon & Prawn Cocktail

 

Mains

Brisket of Beef

Braised in Guinness with Pearl Onions & Mushrooms

 

Darn of Scottish Salmon

Finished with a Champagne & Dill Cream Sauce

 

Poached Chicken

Drizzled with a wholegrain Mustard & Sun-Blazed Tomato Cream Sauce

 

Leek & Asparagus Tartlet

Topped with Smoked Apple Cheddar

 

All served with Garlic Roast New Potatoes

& Oven Roasted Balsamic Italian Veg

 

Desserts

 

Individual Luxury Chocolate Pudding

Lemon Tart with Raspberry Coulis

Duet of Sorbet

 

 

Teas or Coffees

* Required

Make An Enquiry:

Please use this form to make an initial enquiry about the hire of our function room.