01302 714 289

High Street

Austerfield

Doncaster

DN10 6QU

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MENU

 

ANTIPASTO AT YOUR TABLE

 

Baked Camembert and Onion Chutney

Black Pudding Bon-Bon's

Olives & Sun-Blushed Tomato

Deep Fried King Prawns

Selection of Warm Breads & Dips

 

MAINS

To be pre-ordered

 

Pork Fillet En-Croute with Blue Cheese Sauce

 

Seafood Chowder & Warm Rustic Ciabatta

 

Duet of Sticky Marinated Gressingham Duck

 

Roast Stuffed Peppers with a Basil & Tomato Concasse (v)

 

 

DESSERT SELECTION

 

Selection of Minature Desserts with Cream & Coulis

 

SEE IN THE NEW YEAR

 

Mini Bottle of Prosecco

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Christmas at The Mayflower Grill, Eatery & Boutique Inn

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Christmas Party Menu 2017

served 4th - 22nd December

Christmas at The Mayflower is always special. Our kitchen will be serving up some delicious festive British dishes, featuring the best produce the season has to offer.

 

We've got our 'Christmas Party' menu being served from the 4th to the 22nd of December, a great opportunity to meet with friends and family over the festive period.

 

Plus, if you feel like letting someone else do the cooking on the 'Big Day' itself, our Christmas Day menu is now available to book. Please call 01302 714 289 to reserve a table. Download the pre-order form here.

STARTERS

 

Cauliflower & Apple Soup with Walnut Goat's Cheese Toasts (v)

 

Course Duck Pâté with a Spiced Citrus Chutney & Scottish Oat Cakes

 

Deep Fried Mushrooms with a Garlic & Parsley Mayo

 

Seafood Cocktail with Marie Rose Sauce

 

MAINS

 

Roast Norfolk Turkey & Festive Trimmings

 

Topside of Beef & Yorkshire Pudding

 

Festive Nut & Cranberry Roast with Port & Stilton Gravy (v)

 

served with Roast & New potatoes, purée of Carrot, Roasted Honey Parsnips, Braised Red Cabbage with

Cranberries & Cauliflower Cheese.

 

Panko Breaded Sea Bass fillet with parsley & lemon butter

 

Served with New Potatoes & Italian Salad

 

DESSERTS

 

Luxury Christmas Pudding & Brandy Sauce

 

Bailey's Créme Brûlée & White Chocolate Cookie

 

Individual Chocolate Pudding with Fresh Cream

 

Lemon & Raspberry Sorbet

2 Course £16.95 per person

3 Course £19.95 per person

Christmas Day 2017 6 Course Menu

Doors open 11.45am for 12 noon sitting

TO BEGIN

Canapés & Prosecco on Arrival

 

STARTERS

King Scallops wrapped in Pancetta & served with Minted Pea Purée

 

Aubergine & Goat's Cheese Parcels with a Cherry Tomato Compote (v)

 

Layered Game Terrine with Ciabatta Toasts & Homemade Piccalilli

 

MAINS

Rack of Lamb

Succulent Rack of English Lamb cooked medium/rare & served with a

Red Currant & Minted Jus

 

Cod Loin Linguine

Panko breaded Cod Loin stuffed with Pine nuts and Spinach, then shallow fried and served on a bed on Linguine pasta with a Crab & Sun-blushed Tomato, Basil & Cream Reduction

 

Roast Norfolk Turkey

With Cumberland sausage & pancetta 'pigs in blankets'

Cranberry, walnut & orange stuffing & a turkey stock jus

 

Wild Mushroom Risotto (v)

Made with Italian Arborio Rice, a selection of Wild Mushrooms & finished with fresh cream & Parmesan. Served with an Italian salad

 

DESSERTS

 

Trio of Desserts

Individual Christmas Pudding with Brandy & Cinnamon Clotted Cream

White & Dark Chocolate Mousse with Chocolate Twirls

Mascarpone & Winterberry Tartlet

 

TO FINISH

Tea, Coffee & Hand Made Chocolates

 

FOR LATER

Locally made Cheeses, Scottish Oat Cakes & a Jar of Home-made Chutney to take home

Adults £70

Children under 11 £35

£30.00 per head

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New Years Eve Party

4 Course Set Menu

Boxing Day Menu

26th December 2017

STARTERS

 

Salmon & Prawn Cocktail with Dill and Lime Dressing

 

Garlic Creamed Mushrooms infused with Creamy Gorgonzola

 

Duck Pâté with a Spiced Citrus Chutney & Scottish Oat Cakes

 

Melon Balls with Raspberry Coulis

 

Breaded Brie Wedges with fresh Cherry Tomato Sauce

 

MAINS

 

Roast topside of Beef with Yorkshire Pudding

 

Braised Pork Bellies with Crackling & Cloudy Apple Cider Gravy

 

Mini Gammon joint with a Smoked Bacon Creamy Leek Sauce

 

Yorkshire Chicken stuffed with local Black Pudding, wrapped in smoked bacon & drizzled with a Whole Grain Mustard Sauce

 

Served with Roast & New Potatoes, purée of carrot, roasted honey parsnips, braised red cabbage with cranberries & baked cauliflower and broccoli cheese

 

King Prawn Linguine in a White Wine & cream Reduction with a hint of fresh chilli & saffron. Served with an Italian salad

 

Baked Vegetable Wellington with a smoked apple Cheddar sauce (v)

 

 

DESSERTS

 

Citrus Cheesecake with Raspberry Coulis & Fresh Cream

 

Chocolate & Cherry 'Eaton Mess'

 

Apple & Blackberry Crumble with Custard

 

Duet of Sorbet - Lemon & Orange

 

Mini Cheeseboard & Onion Chutney

Adults £19.95 per person

Children (11 & under) £9.95

Kids Boxing Day Menu

For ages 11 & under

STARTERS

 

Melon Balls with Raspberry Coulis

 

Mozzarella Sticks

 

Dough Balls with Garlic Butter

 

MAINS

 

Roast Dinner (Roast Beef or Roast Pork)

 

Chicken Goujons, Chips & Peas

 

Sausage, Chips & Beans

 

DESSERTS

 

Apple & Blackberry Crumble with Custard

 

or

 

Chocolate Brownies with Ice Cream

£9.95 per child

 

DON'T MISS

 

Brass Band Carol Service

Thursday 21st December - 4pm

 

In aid of Chatsfield Suite Cancer Unit

 

Hot sandwiches, soup, hot doughnuts, mulled wine & cider

 

Charity raffle & Santa Claus

Mayflower HomePage (1) Download Pre Order Form

Christmas Eve - 12-7pm

Normal menu

 

Boxing Day 12-6pm

Set menu

 

New Years Eve

Sunday lunch menu - 12-5pm

Set menu - from 7pm

 

New Years Day - 12-8pm

Normal menu

 

CLOSED - 27TH DECEMBER

Christmas Opening Times