01302 714 289

High Street

Austerfield

Doncaster

DN10 6QU

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MENU

 

ANTIPASTO AT YOUR TABLE

 

Baked Camembert topped with Tomato Tapenade

Baked warm Black Pudding Pàté

Olives, Sun-Blushed Tomato & Feta Bowl

Parma Ham, Pancetta Crisps, Chorizo & Salami

Selection of warm Breads

Selection of dips, oils & chutneys

 

BUFFET TABLE

 

Hot Food

Thai Beef Curry & Rice

Chicken & Mushroom Chasseur

Vegetable & 3 Bean Chilli

Asian Mini Bites & Thai Chicken Satay Skewers

Roasted Italian Vegetables

Garlic Roasted New Potatoes

 

Cold Selection

Cold Meats Platter - Turkey, Beef & Ham

Seafood Platter - Cold Water Prawns, Smoked Salmon, Salmon Pàté

Selection of Salads - Coleslaw, Waldorf Salad, Mixed Leaves, Tomato, Cucumber & Red Onion

Dips & Dressings - Garlic Mayo, Salsa, Sweet Chilli & Satay Sauce

 

DESSERT SELECTION AT YOUR TABLE

 

Handmade Miniature Desserts

 

Fresh Fruit & Marshmallows with warm Chocolate Fondue

 

Hand-made Chocolates

 

Raspberry Coulis & Fresh Cream

 

SEE IN THE NEW YEAR

 

Mini Bottle of Prosecco

 

Entertainment to be confirmed

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Christmas at The Mayflower Bar & Eatery

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Christmas Party Menu 2016

served 2nd - 20th December

Christmas at The Mayflower is always special. Our kitchen will be serving up some delicious festive British dishes, featuring the best produce the season has to offer.

 

We've got our 'Christmas Party' menu being served from the 2nd to the 20th of December, a great opportunity to meet with friends and family over the festive period.

 

Plus, if you feel like letting someone else do the cooking on the 'Big Day' itself, our Christmas Day menu is now available to book. Please call 01302 714 289 to reserve a table.

STARTERS

 

Butternut Squash & Orange Soup & Soured Cream (v)

 

Duck Terrine with a Plum & Spiced Port Chutney

 

Rosemary, Garlic & Smoked Pancetta Mushrooms

 

Asian style Smoked Salmon & Avocado Stack

 

MAINS

 

Roast Norfolk Turkey & Festive Trimmings

 

Topside of Beef & Yorkshire Pudding

 

served with Roast & New potatoes, purée of Carrot, Roasted Honey Parsnips, Braised Red Cabbage with

Cranberries & Cauliflower Cheese.

 

Leek, Mushroom & Smoked Apple Cheddar Tartlet (v)

 

Filo wrapped Salmon & Spinach Parcels with Champagne & Tarragon Sauce

 

Served with New Potatoes & Italian Salad

 

DESSERTS

 

Luxury Christmas Pudding & Brandy Sauce

 

Cointreau, Orange & Cinnamon Crème Brûlée

 

Individual Chocolate Fondant with Fresh Cream

 

Mixed Berry Pavlova

 

 

2 Course £16.95 per person

3 Course £19.95 per person

Christmas Day 2016 6 Course Menu

Doors open 11.45am for 12 noon sitting

TO BEGIN

Canapés & Prosecco on Arrival

 

ENTRÉ'S

Mixed Game Bon-Bon's with a Spiced Port & Plum Chutney

 

Trio of Luxury Prawn Stack

 

Confit of Pork Belly & Black Pudding Bruschetta

 

MAINS

Braised Brisket of Beef

9oz mini brisket joint; braised overnight in Guinness, pearl onion & barley & served with a haggis & potato rosti, braised red cabbage & beetroot then drizzled with a rich Guinness & pearl onion gravy

 

Stuffed Asian Sea Bream

Guilt head sea bream stuffed with a menagerie of Asian vegetables, garlic & ginger then served with a pak-choi miso noodle bowl

 

Roast Norfolk Turkey

With Cumberland sausages & pancetta 'pigs in blankets' cranberry, walnut & orange stuffing & a turkey stock jus

 

Char-Grilled Vegetable & Brie Wellington

Char-grilled aubergine & courgettes layered with Yorkshire brie & infused with fresh rosemary then wrapped in puff pastry. Served with garlic roast new potatoes, Italian salad & a creamy white wine & four cheese sauce

 

 

DESSERTS

Trio of Desserts

 

TO FINISH

Tea, Coffee & Hand Made Chocolates

 

FOR LATER

Locally made Cheeses, Scottish Oat Cakes & a Jar of Home-made Chutney to take home

Adults £70

Children under 11 £35

£39.95 per head

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New Years Eve Party

Entertainment & Luxury Buffet

Boxing Day Menu

26th December 2016

STARTERS

 

Salmon & Prawn Cocktail with Dill and Lime Dressing

 

Garlic Creamed Mushrooms infused with rosemary & Brie

 

Duck Pate with a Cointreau & Orange Chutney

 

Roasted Pepper & Basil Soup

 

Melon Balls with Raspberry Coulis

 

Breaded Mozzarella Sticks with fresh Cherry Tomato Sauce

 

MAINS

 

Roast topside of Beef or Roast leg of Pork with Yorkshire Pudding

 

Poached Chicken breast with a Champagne & Tarragon cream sauce

 

Mini Gammon joint with a Smoked Apple Cheddar & Leek Sauce

 

Grilled Seabass with a Pesto Oil & Sun Blushed Tomato Crust

 

Tartlet of Asparagus & Smoked Apple Cheddar

 

Lobster & Crab Ravioli with a Saffron Cream & White Wine Reduction & hint of fresh chilli

 

 

DESSERTS

 

Winterberry Cheesecake

 

Lemon Tart & Raspberry Coulis

 

Apple & Cinnamon Crumble with Custard

 

Mini Cheeseboard & Onion Chutney

 

 

£19.95 per person

Kids Boxing Day Menu

For ages 11 & under

STARTERS

 

Melon Balls with Raspberry Coulis

 

Mozzarella Sticks

 

Dough Sticks with Garlic Butter

 

MAINS

 

Roast Dinner (Roast Beef or Roast Pork)

 

Fish, Chips & Mushy Peas

 

Chicken Goujons, Chips & Peas

 

Sausage, Chips & Beans

 

Cheesy Creamy Tomato Pasta

 

 

DESSERTS

 

Trio of Ice Cream

 

or

 

Chocolate Brownies

£9.95 per person

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Dress Code : Smart Casual

 

Arrival 7-7.30pm

 

7.45pm - 8.15pm Scottish Piper

 

9.15pm Jack McKnight Vocalist

 

10.30 Boogies Disco

 

11.45 Mini Bottle of Prosecco

 

COUNTDOWN TO NEW YEAR

 

12.30 Last Orders