01302 714 289

High Street

Austerfield

Doncaster

DN10 6QU

Mayflower Gold Ship facebook-4-32 twitter-4-32 Mayflower New Header

MENU

 

ANTIPASTO AT YOUR TABLE

 

Baked Camembert and Onion Chutney

Black Pudding Bon-Bon's

Olives & Sun-Blushed Tomato

Deep Fried King Prawns

Selection of Warm Breads & Dips

 

MAINS

To be pre-ordered

 

Pork Fillet En-Croute with Blue Cheese Sauce

 

Seafood Chowder & Warm Rustic Ciabatta

 

Duet of Sticky Marinated Gressingham Duck

 

Roast Stuffed Peppers with a Basil & Tomato Concasse (v)

 

 

DESSERT SELECTION

 

Selection of Minature Desserts with Cream & Coulis

 

SEE IN THE NEW YEAR

 

Mini Bottle of Prosecco

mayflower snow

Christmas at The Mayflower Grill, Eatery & Boutique Inn

Mayflower HomePage (2) Mayflower HomePage

Christmas Party Menu 2017

served 4th - 22nd December

Details for Christmas 2018 coming soon, please keep checking the website

STARTERS

 

Cauliflower & Apple Soup with Walnut Goat's Cheese Toasts (v)

 

Course Duck Pâté with a Spiced Citrus Chutney & Scottish Oat Cakes

 

Deep Fried Mushrooms with a Garlic & Parsley Mayo

 

Seafood Cocktail with Marie Rose Sauce

 

MAINS

 

Roast Norfolk Turkey & Festive Trimmings

 

Topside of Beef & Yorkshire Pudding

 

Festive Nut & Cranberry Roast with Port & Stilton Gravy (v)

 

served with Roast & New potatoes, purée of Carrot, Roasted Honey Parsnips, Braised Red Cabbage with

Cranberries & Cauliflower Cheese.

 

Panko Breaded Sea Bass fillet with parsley & lemon butter

 

Served with New Potatoes & Italian Salad

 

DESSERTS

 

Luxury Christmas Pudding & Brandy Sauce

 

Bailey's Créme Brûlée & White Chocolate Cookie

 

Individual Chocolate Pudding with Fresh Cream

 

Lemon & Raspberry Sorbet

2 Course £16.95 per person

3 Course £19.95 per person

Christmas Day 2017 6 Course Menu

Doors open 11.45am for 12 noon sitting

TO BEGIN

Canapés & Prosecco on Arrival

 

STARTERS

King Scallops wrapped in Pancetta & served with Minted Pea Purée

 

Aubergine & Goat's Cheese Parcels with a Cherry Tomato Compote (v)

 

Layered Game Terrine with Ciabatta Toasts & Homemade Piccalilli

 

MAINS

Rack of Lamb

Succulent Rack of English Lamb cooked medium/rare & served with a

Red Currant & Minted Jus

 

Cod Loin Linguine

Panko breaded Cod Loin stuffed with Pine nuts and Spinach, then shallow fried and served on a bed on Linguine pasta with a Crab & Sun-blushed Tomato, Basil & Cream Reduction

 

Roast Norfolk Turkey

With Cumberland sausage & pancetta 'pigs in blankets'

Cranberry, walnut & orange stuffing & a turkey stock jus

 

Wild Mushroom Risotto (v)

Made with Italian Arborio Rice, a selection of Wild Mushrooms & finished with fresh cream & Parmesan. Served with an Italian salad

 

DESSERTS

 

Trio of Desserts

Individual Christmas Pudding with Brandy & Cinnamon Clotted Cream

White & Dark Chocolate Mousse with Chocolate Twirls

Mascarpone & Winterberry Tartlet

 

TO FINISH

Tea, Coffee & Hand Made Chocolates

 

FOR LATER

Locally made Cheeses, Scottish Oat Cakes & a Jar of Home-made Chutney to take home

Adults £70

Children under 11 £35

£30.00 per head

star-4-24 star-4-16 star-4-48 star-4-32 star-4-32 star-4-24 star-4-24 star-4-24 star-4-48 star-4-32 star-4-16 star-4-32 star-4-24 star-4-48 champagne-32 Download Menu Download Menu Download Menu Download Menu

New Years Eve Party

4 Course Set Menu

Boxing Day Menu

26th December 2017

STARTERS

 

Salmon & Prawn Cocktail with Dill and Lime Dressing

 

Garlic Creamed Mushrooms infused with Creamy Gorgonzola

 

Duck Pâté with a Spiced Citrus Chutney & Scottish Oat Cakes

 

Melon Balls with Raspberry Coulis

 

Breaded Brie Wedges with fresh Cherry Tomato Sauce

 

MAINS

 

Roast topside of Beef with Yorkshire Pudding

 

Braised Pork Bellies with Crackling & Cloudy Apple Cider Gravy

 

Mini Gammon joint with a Smoked Bacon Creamy Leek Sauce

 

Yorkshire Chicken stuffed with local Black Pudding, wrapped in smoked bacon & drizzled with a Whole Grain Mustard Sauce

 

Served with Roast & New Potatoes, purée of carrot, roasted honey parsnips, braised red cabbage with cranberries & baked cauliflower and broccoli cheese

 

King Prawn Linguine in a White Wine & cream Reduction with a hint of fresh chilli & saffron. Served with an Italian salad

 

Baked Vegetable Wellington with a smoked apple Cheddar sauce (v)

 

 

DESSERTS

 

Citrus Cheesecake with Raspberry Coulis & Fresh Cream

 

Chocolate & Cherry 'Eaton Mess'

 

Apple & Blackberry Crumble with Custard

 

Duet of Sorbet - Lemon & Orange

 

Mini Cheeseboard & Onion Chutney

Adults £19.95 per person

Children (11 & under) £9.95

Kids Boxing Day Menu

For ages 11 & under

STARTERS

 

Melon Balls with Raspberry Coulis

 

Mozzarella Sticks

 

Dough Balls with Garlic Butter

 

MAINS

 

Roast Dinner (Roast Beef or Roast Pork)

 

Chicken Goujons, Chips & Peas

 

Sausage, Chips & Beans

 

DESSERTS

 

Apple & Blackberry Crumble with Custard

 

or

 

Chocolate Brownies with Ice Cream

£9.95 per child

 

DON'T MISS

 

Brass Band Carol Service

Thursday 21st December - 4pm

 

In aid of Chatsfield Suite Cancer Unit

 

Hot sandwiches, soup, hot doughnuts, mulled wine & cider

 

Charity raffle & Santa Claus

Mayflower HomePage (1) Download Pre Order Form