01302 714 289

High Street



DN10 6QU

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Baked Camembert and Onion Chutney

Black Pudding Bon-Bon's

Olives & Sun-Blushed Tomato

Deep Fried King Prawns

Selection of Warm Breads & Dips



To be pre-ordered


Pork Fillet En-Croute with Blue Cheese Sauce


Seafood Chowder & Warm Rustic Ciabatta


Duet of Sticky Marinated Gressingham Duck


Roast Stuffed Peppers with a Basil & Tomato Concasse (v)





Selection of Minature Desserts with Cream & Coulis




Mini Bottle of Prosecco

mayflower snow

Christmas at The Mayflower Grill, Eatery & Boutique Inn

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Christmas Party Menu 2017

served 4th - 22nd December

Christmas at The Mayflower is always special. Our kitchen will be serving up some delicious festive British dishes, featuring the best produce the season has to offer.


We've got our 'Christmas Party' menu being served from the 4th to the 22nd of December, a great opportunity to meet with friends and family over the festive period.


Plus, if you feel like letting someone else do the cooking on the 'Big Day' itself, our Christmas Day menu is now available to book. Please call 01302 714 289 to reserve a table. Download the pre-order form here.



Cauliflower & Apple Soup with Walnut Goat's Cheese Toasts (v)


Course Duck Pâté with a Spiced Citrus Chutney & Scottish Oat Cakes


Deep Fried Mushrooms with a Garlic & Parsley Mayo


Seafood Cocktail with Marie Rose Sauce




Roast Norfolk Turkey & Festive Trimmings


Topside of Beef & Yorkshire Pudding


Festive Nut & Cranberry Roast with Port & Stilton Gravy (v)


served with Roast & New potatoes, purée of Carrot, Roasted Honey Parsnips, Braised Red Cabbage with

Cranberries & Cauliflower Cheese.


Panko Breaded Sea Bass fillet with parsley & lemon butter


Served with New Potatoes & Italian Salad




Luxury Christmas Pudding & Brandy Sauce


Bailey's Créme Brûlée & White Chocolate Cookie


Individual Chocolate Pudding with Fresh Cream


Lemon & Raspberry Sorbet

2 Course £16.95 per person

3 Course £19.95 per person

Christmas Day 2017 6 Course Menu

Doors open 11.45am for 12 noon sitting


Canapés & Prosecco on Arrival



King Scallops wrapped in Pancetta & served with Minted Pea Purée


Aubergine & Goat's Cheese Parcels with a Cherry Tomato Compote (v)


Layered Game Terrine with Ciabatta Toasts & Homemade Piccalilli



Rack of Lamb

Succulent Rack of English Lamb cooked medium/rare & served with a

Red Currant & Minted Jus


Cod Loin Linguine

Panko breaded Cod Loin stuffed with Pine nuts and Spinach, then shallow fried and served on a bed on Linguine pasta with a Crab & Sun-blushed Tomato, Basil & Cream Reduction


Roast Norfolk Turkey

With Cumberland sausage & pancetta 'pigs in blankets'

Cranberry, walnut & orange stuffing & a turkey stock jus


Wild Mushroom Risotto (v)

Made with Italian Arborio Rice, a selection of Wild Mushrooms & finished with fresh cream & Parmesan. Served with an Italian salad




Trio of Desserts

Individual Christmas Pudding with Brandy & Cinnamon Clotted Cream

White & Dark Chocolate Mousse with Chocolate Twirls

Mascarpone & Winterberry Tartlet



Tea, Coffee & Hand Made Chocolates



Locally made Cheeses, Scottish Oat Cakes & a Jar of Home-made Chutney to take home

Adults £70

Children under 11 £35

£30.00 per head

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New Years Eve Party

4 Course Set Menu

Boxing Day Menu

26th December 2017



Salmon & Prawn Cocktail with Dill and Lime Dressing


Garlic Creamed Mushrooms infused with Creamy Gorgonzola


Duck Pâté with a Spiced Citrus Chutney & Scottish Oat Cakes


Melon Balls with Raspberry Coulis


Breaded Brie Wedges with fresh Cherry Tomato Sauce




Roast topside of Beef with Yorkshire Pudding


Braised Pork Bellies with Crackling & Cloudy Apple Cider Gravy


Mini Gammon joint with a Smoked Bacon Creamy Leek Sauce


Yorkshire Chicken stuffed with local Black Pudding, wrapped in smoked bacon & drizzled with a Whole Grain Mustard Sauce


Served with Roast & New Potatoes, purée of carrot, roasted honey parsnips, braised red cabbage with cranberries & baked cauliflower and broccoli cheese


King Prawn Linguine in a White Wine & cream Reduction with a hint of fresh chilli & saffron. Served with an Italian salad


Baked Vegetable Wellington with a smoked apple Cheddar sauce (v)





Citrus Cheesecake with Raspberry Coulis & Fresh Cream


Chocolate & Cherry 'Eaton Mess'


Apple & Blackberry Crumble with Custard


Duet of Sorbet - Lemon & Orange


Mini Cheeseboard & Onion Chutney

Adults £19.95 per person

Children (11 & under) £9.95

Kids Boxing Day Menu

For ages 11 & under



Melon Balls with Raspberry Coulis


Mozzarella Sticks


Dough Balls with Garlic Butter




Roast Dinner (Roast Beef or Roast Pork)


Chicken Goujons, Chips & Peas


Sausage, Chips & Beans




Apple & Blackberry Crumble with Custard




Chocolate Brownies with Ice Cream

£9.95 per child




Brass Band Carol Service

Thursday 21st December - 4pm


In aid of Chatsfield Suite Cancer Unit


Hot sandwiches, soup, hot doughnuts, mulled wine & cider


Charity raffle & Santa Claus

Mayflower HomePage (1) Download Pre Order Form

Christmas Eve - 12-7pm

Normal menu


Boxing Day 12-6pm

Set menu


New Years Eve

Sunday lunch menu - 12-5pm

Set menu - from 7pm


New Years Day - 12-8pm

Normal menu



Christmas Opening Times