01302 714 289

High Street



DN10 6QU

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Valentine's Day Menu  


Tuesday 14th February

£29.95 p.h with a Glass of Prosecco




Just for 2

Baked Camembert topped with Sun-blushed Tomato Tapenade, Cured Meats, Olives & Warm Ciabatta Sticks

with Fresh Pesto, Balsamic Vinegar & Olive Oil


Garlic King Prawns in Smoked Paprika Oil                      

with Warm Crusty Bread


Roasted Pepper & Soured Cream Soup

with fresh Crisp Tortilla Chips




Stuffed Chicken Breast

Filled with a Chorizo Pate, Wrapped in Smoked Pancetta & Drizzled with a Creamy Pesto & Prosecco Cream Sauce,

with Roasted New Potatoes, and Buttered Greens


Panko Breaded Sea Bass Fillet

Oven Baked and Drizzled with a Roasted Lemon and Parsley Butter

on a Bed of Crushed Garlic & Olive Oil Infused Roasted New Potatoes and a House Italian Salad


10oz Rib-Eye Stack

Succulent 10oz’s of Prime locally sourced Rib-Eye Steak Topped with a Grilled Field Mushroom, Beer Battered Onion Rings

and served with a Home Made Cherry Tomato Sauce, Hand-Cut Chips & a Water Cress Salad


Wild Mushroom Linguine

Sautéed Wild Mushrooms, Red Onion, Black Olives in A Creamy Feta Cheese & Rosemary Cream Reduction

Accompanied By a Rocket & Parmesan Salad




Key Lime Cheesecake & Raspberry Coulis


Individual Chocolate & Cherry Bakewell& Vanilla Custard


Luxury Chocolate Pudding with Cointreau Cream

Valentines Valentines