01302 714 289

High Street



DN10 6QU

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Valentine's Day

Wednesday 14th February 2018

£29.95 per person with a glass of Prosecco




Just for the 2 of U


BBQ ribs, spicy chicken wings, jalapeño poppers, mini chilli bowl topped with Mozzarella.

All served with soured cream, salsa & garlic bread


Garlic king prawns, scallops & mussels in a creamy garlic, white wine and parsley sauce with warm bread


Roasted vegetable & onion filo tartlet topped with grilled goats cheese




Medallions of 'Blue' Beef

Beef fillet cooked to your liking and topped with melted stilton

drizzled with Port, red onion & smoky pancetta jus

Served with Dauphinois potatoes and a menagerie of buttered greens


Grilled Tuna Parmesan

Char grilled tuna steak topped with a fresh tomato and basil sauce with Parmesan cheese. Served with balsamic infused garlic roast new potatoes and Italian salad


Stuffed Moroccan Pork Fillet

Sourced locally this tenderloin is stuffed and rolled with a tagine infused stuffing

served with lime & coriander infused potatoes, roasted peppers, spicy Harrisa sauce,

minted yoghurt and flat breads


Champagne & Wild Mushroom Risotto

Sautéed wild mushrooms and courgette ribbons in a creamy Italian risotto

infused with a hint of fresh rosemary. Accompanied by a fresh Italian salad




Boozy Strawberry and Pomegranate Trifle


Bailey's and White Chocolate Cheesecake


Warm Chocolate Indulgence with Mascarpone Cherry Cream


Trio of locally made Cheese board and Oatcakes with Red Onion Chutney



Mother's Day

Sunday 11th March 2018

£19.95 per person


To Start

Mini sausage pot with a fresh tomato sauce

Beetroot cured smoked salmon

Prawn cocktail with Marie Rose sauce

BBQ chicken skewers

Shredded duck pate with Port and red onion chutney with oatcakes

Spring vegetable soup and warm bread


The Roasts and more

Roast topside of Beef, honey glazed Gammon, roast leg of Pork or Norfolk roast Turkey


With all the trimmings

Vegetables - puree of carrot, creamy baked cauliflower and broccoli, roasted parsnips and mixed greens of garden peas, sugar snaps and bobby beans


Something Different

Lamb hot pot

Seafarer's pie with new potatoes and salad



Toffee apple crumble with lashings of custard

Raspberry Eaton mess with raspberry coulis

Triple layer chocolate fudge cake and fresh cream

Marmalade bread and butter pudding with custard

Lemon and orange sorbet

Trio of 100% dairy ice cream

Cheeseboard with oat cakes and chutney


Small Adults Menu £10.95



Soup, Mozzarella sticks or cheesy garlic bread



Roast dinner & trimmings

Chicken goujons, chips and garden peas

Fish, chips and mushy peas



Chocolate brownie and ice cream

Toffee apple crumble and custard

Raspberry Eaton mess

Trio of 100% dairy ice cream