01302 714 289

High Street

Austerfield

Doncaster

DN10 6QU

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Mayflower

Eatery, Boutique Inn & Function Room

With Rob as a fully trained chef, you are ensured a superb dining experience with all food prepared freshly on site using fresh ingredients and locally sourced produce.

 

The menu caters to a variety of tastes and includes children’s meals, award-winning desserts and a good selection of sandwiches and snacks. If the menu is not enough in itself, The Mayflower also offers a daily specials board full of fresh and seasonal flavours.

 

Guests celebrating their BIRTHDAY can have a free meal *conditions apply

Please download the voucher below and bring it with you!

Proud to have been awarded

 

'5 Star Hygiene Standard'

 

 

food hygient FREE BIRTHDAY MEAL VOUCHER Mayflower HomePage (1) Mayflower HomePage

To Begin...or Share

Duck Bruschetta  £6.50

Served on Paysan Toasts & topped with Feta cheese and plum chutney

 

Crispy Tortillas & Dips (V)   £5.50

Humus - Soured Cream - Salsa

 

Tomato & Mozzarella Flat Breads (V)   £5.59

Topped wit Tomato and Basil Sauce & Fresh Mozzarella

 

Tagine Chicken Skewers  £6.50

With spiced Harrissa and minted yoghurt

 

Flaming King Prawns (SF)   £7.00

6 succulent Tiger Prawns sauteed in garlic, fresh chilli & lemon oil, served with warm rustic bread

 

Stuffed Field Mushroom (GF) (V)   £6.50

Stuffed with Sun-blushed tomato, olive and baby spinach pesto and topped with a Parmesan crust. Served with a fresh tomato and basil sauce

Allergies

You must inform your waiting staff of any food allergies

 

GF - Gluten Free Option

V- Vegetarian

SF - Seafood

Perfect for Sharing

Yorkshire Grazing Board  £15.00

Locally made pork pie, baked black pudding pate, Yorkshire ham, Yorkshire blue & smoked apple Cheddar, chefs pate, balsamic infused pickled onions, home made chutney and baked ciabatta loaf

 

The Captain's Table (SF)   £15.00

4 Tempura battered king prawns, mini salmon & prawn cocktail, 8 battered squid rings, 4 spicy Thai fish cakes, 6 pieces of Whitby tail scampi served with garlic & lemon mayo and sweet chilli sauce

Sandwiches

All £6.50 - Served on Leavened Flat Bread or Spanish Paysan Baguette

A choice of Whole meal or White. Served until 6pm Mon-Sat

 

Italian Veg, Pesto & Mozzarella (v)

 

Prawn & Cray fish tails (SF)

 

Mexican Beef, Peppers & Onion

 

Chick & Bacon Mayo

 

Pastrami, Emmantel cheese & Pickle

 

Cheese & Ham Ploughman's with Chutney

Mains

Butchers Sausages   £12 or £10 small plate

3 locally made sausages served with our sauteed potatoes, red onion and garlic served with fresh greens and a port & onion gravy

 

Fish & Chips (SF)  12oz £13 or 8oz £10

Grimsby haddock fillet served with mushy peas and Tartare sauce

 

Smokey Gammon (GF)   12oz £13.00 or 6oz £10

Gammon steaks smothered in a smoked apple Cheddar and leek sauce, served with sauteed garlic potatoes and buttered greens

 

8oz Yorkshire Fillet (GF)  £22

Prime lean cut of beef fillet cooked to your liking with grilled mushroom and tomato. Served with hand cut chips, mixed leaves and ranch dressing

 

Authentic Thai Curry (GF)  

Chicken £13.50 Beef £14.50 King Prawn £15.50 Veg £12.50

Served with lemon infused rice and shrimp crackers.

 

Posh Chicken Kiev  £14.50

Smothered in garlic, breaded shallow fried and served with smoked bacon, garlic and parsley butter. Served with sauteed potatoes and steamed greens

 

8oz Bistro Lamb Rump (GF)  £15.50

Thicker cut lamb rump cooker m/r and served with sauteed potatoes, steamed greens and a fresh mint and red currant jus

 

8oz Yorkshire Rump (GF)  £15.00

Rear cut of beef cooked to your liking with grilled mushroom and tomato. Served with hand cut chips, mixed leaves and ranch dressing

 

Full Rack of Baby Back BBQ Ribs  £15.00

Slow roasted for 24hours until tender and smothered in our smokey honey BBQ sauce and served with hand cut chips

 

Beef Bourguignon Pie  £13.50

Succulent chunks of beef in rich red wine sauce infused with lardons of bacon, mushrooms and roasted silver-skin onions, with hand cut chips and buttered greens

 

King Prawn & Chilli Risotto (SF)  £15.00

Italian classic risotto finished with baby spinach and a hint of chilli and fresh cream

Sauces

Sauces £3.00

 

Triple Peppercorn & Brandy

Mushroom & Worcester Sauce

Wholegrain Mustard

Blue Cheese & Red onion

Smokey Honey & BBQ

Smoked Apple, Cheddar and Leek

Piri-Piri

 

Pot of Gravy £1.00

Sides

£3.50

 

Grilled Mushrooms

Mayflower Red Slaw

Beer Battered Onion Rings

Triple Cooked Steak Fries

Steamed Buttered Greens

New Potatoes

Sauteed Potatoes

Italian Salad

Garlic Flat Bread

 

Fried Egg £1.00

Baked Baguette & Butter £1.00

Salad Bowls

Selection of Mixed Salad served in our black bamboo bowls. Choice of;

Teriyaki Beef £14

Shallow fried rump strips smothered in a sticky Teriyaki sauce and topped with sesame seed

 

Chicken Caesar Salad (GF)  £12.95 or £10 small plate

Classic salad topped with char grilled chicken, croutons, bacon and Caesar dressing

 

Seafood Medley (SF)  £15

Smoked salmon, prawns and crayfish tails

drizzled with lime and dill mayo dressing

Monday Grill Night

2 MAINS FOR £24

Including sauce, salad, hand cut chips & £3.50 drinks voucher per person will be deducted from your drinks bill

 

Starters £3.50

Prawn cocktail (SF)

Garlic Cream Mushrooms

Chef's Pate

Thai Fish Cake (SF)

Mozzarella Sticks & Garlic Mayo (V)

 

Mains

8oz Rump or 8oz Gammon

Baby Back Ribs or 8oz Chicken

6-8oz Salmon Fillet (SF)

Portobello Mushroom and Goats Cheese Stack

 

Sauces

Mushroom, Peppercorn, Blue Cheese & Red Onion, Honey & BBQ,

Spicy Piri-Piri, Teriyaki

 

Unfortunately we cannot offer any alternatives on grill night

Linguine Pasta Bowls

Creamy Mustard Duck  £15

Pan fried duck breast in our creamy wholegrain mustard and sun-blushed tomato sauce

 

Mushroom & Bacon Carbonara (GF)  £12.50 or £10 small plate

Sauteed bacon and mushrooms in a creamy garlic sauce

 

Roast Vegetable Neapolitan & Buffalo Mozzarella (V)  £10

Served in a tomato and basil sauce

Sunday Lunch

2 Course £13.50 | 3 Course £17.00 | Served 12noon till 5.45 pm

 

STARTERS £5.50

Prawn Cocktail (GF) (SF)

Chef's Pate

Garlic Cream Mushrooms (GF) (V)

Bread Basket (GF) (V)

Mini Crab Cakes & Sweet Chilli sauce (SF)

Mozzarella Sticks & Garlic Mayo (V)

 

MAINS

Topside of Yorkshire Beef or Norfolk Turkey, Roast Pork or Honey glazed Ham or Nut Roast (V) or Lamb Shank (£3 supplement)

With Yorkshire puddings, roast and new potatoes, Mozzarella leeks, puree of carrot with honey & cream, roasted parsnips and chef's veg and real stock gravy

 

DESSERTS £5.50

Toffee Apple Crumble

Chef's Cheesecake

Profiteroles

Triple Layer Chocolate Fudge Cake

Luxury Ice Cream

Sorbet

Desserts

Choice of either cream, ice cream or vanilla custard

 

Creme Brulee (GF)  £6.50

Classic French dessert of vanilla custard with caramelised Brulee topping

 

Warm Luxury Choc Fudge Cake  £6.50

3 layers of light chocolate sponge with thick layers of fudge icing

 

Toffee Apple Crumble  £5.95

Chunky apple pieces bound with a toffee custard and topped with a nutty crumble

 

Duet of Sorbet  £5.50

Light and refreshing fruit sorbets

 

Warm Doughnut Sundae  £6.95

Warm doughnuts, choc chip and clotted cream ice cream and chocolate sauce. Topped with whipped cream

 

Trio of 100% Dairy Ice Cream (GF)  £5.50

Clotted vanilla cream - chocolate chip - strawberry infusion

 

Chef's Cheesecake  £6.50

Ask your waiting staff for details

 

Profiteroles £5.50

Choux pastry filled with fresh cream and drizzled with chocolate sauce

 

Cheeseboard  £7.50

Selection of local cheese, crackers and red onion chutney

Allergies

You must inform your waiting staff of any food allergies

 

GF - Gluten Free Option

V- Vegetarian

SF - Seafood

Thai Tuesday

2 COURSES £10.00

 

MIXED THAI STARTER WITH SWEET CHILLI VEG SPRING ROLL, THAI FISH CAKE & TEMPURA BATTERED KING PRAWN

 

CHOICE OF CURRY - SPICY GREEN OR MASSAMAN

VEGETABLE, CHICKEN OR SEAFOOD

 

WITH BASMATI RICE AND SHRIMP CRACKERS

Senior Moments

Served Mon-Sat 12- 2.30pm

 

Starters £3.00

Chef's Pàté

Garlic Cream Mushrooms (GF) (V)

Prawn Cocktail (GF) (SF)

Crispy Tortillas & Dips (V)

Mixed Olives (GF)

Mini Thai Fishcakes (SF)

 

Mains £6.00

Fish, Chips & Mushy Peas (SF)

Thai Veg Curry (GF) (V)

Scampi, Chips & Salad (SF)

Steak Pie, Chips & Peas

Thai Chicken Curry & Rice (GF)

Gammon Steak, Chips & Peas (GF)

Chicken Caesar Salad (GF)

Sausage, sauteed potatoes & garden peas

Mushroom & Bacon Carbonara

 

Desserts £3.00

Toffee Apple Crumble

Duet of Sorbet

Profiteroles

Luxury Ice Cream

Kids Menu

Mayflower New Menu Header Mayflower HomePage (2) Mayflower, Bawtry-005 Mayflower, Bawtry-020 Download Menu

Burgers

Served with Fries & Slaw

 

8oz Dirty Burger  £14.50

Char grilled minced top side of Yorkshire beef, topped with onion rings, Emmental cheese, field mushroom, sliced gherkin, cos lettuce & Dirty sauce

 

Chilli Chicken Burger  £13.50

Panko breaded chicken fillet, topped with smoked pancetta, melted brie, cranberry and chilli jam

KIDS MENU £5.95

Ice Cream 2 Scoops £2.00

Sunday Roast

Fish, Chips & Mushy Peas (SF)

Chicken Goujons and Chips

Rack of Ribs, Chips and salad

Cheese burger chips and salad

Mushroom Carbonara (V)

Please click here to download PDF of the menu