01302 714 289

High Street



DN10 6QU

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Eatery, Boutique Inn & Function Room

With Rob as a fully trained chef, you are ensured a superb dining experience with all food prepared freshly on site using fresh ingredients and locally sourced produce.


The menu caters to a variety of tastes and includes children’s meals, award-winning desserts and a good selection of sandwiches and snacks. If the menu is not enough in itself, The Mayflower also offers a daily specials board full of fresh and seasonal flavours.


Guests celebrating their BIRTHDAY can have a free meal *conditions apply

Please download the voucher below and bring it with you!

Proud to have been awarded


'5 Star Hygiene Standard'



food hygient FREE BIRTHDAY MEAL VOUCHER Mayflower HomePage (1) Mayflower HomePage

To Begin...or Share

Duck Bruschetta  £6.50

Served on Paysan Toasts & topped with Feta cheese and plum chutney


Crispy Tortillas & Dips (V)   £5.50

Humus - Soured Cream - Salsa


Tomato & Mozzarella Flat Breads (V)   £5.59

Topped wit Tomato and Basil Sauce & Fresh Mozzarella


Tagine Chicken Skewers  £6.50

With spiced Harrissa and minted yoghurt


Flaming King Prawns (SF)   £7.00

6 succulent Tiger Prawns sauteed in garlic, fresh chilli & lemon oil, served with warm rustic bread


Stuffed Field Mushroom (GF) (V)   £6.50

Stuffed with Sun-blushed tomato, olive and baby spinach pesto and topped with a Parmesan crust. Served with a fresh tomato and basil sauce


You must inform your waiting staff of any food allergies


GF - Gluten Free Option

V- Vegetarian

SF - Seafood

Perfect for Sharing

Yorkshire Grazing Board  £15.00

Locally made pork pie, baked black pudding pate, Yorkshire ham, Yorkshire blue & smoked apple Cheddar, chefs pate, balsamic infused pickled onions, home made chutney and baked ciabatta loaf


The Captain's Table (SF)   £15.00

4 Tempura battered king prawns, mini salmon & prawn cocktail, 8 battered squid rings, 4 spicy Thai fish cakes, 6 pieces of Whitby tail scampi served with garlic & lemon mayo and sweet chilli sauce


All £6.50 - Served on Leavened Flat Bread or Spanish Paysan Baguette

A choice of Whole meal or White. Served until 6pm Mon-Sat


Italian Veg, Pesto & Mozzarella (v)


Prawn & Cray fish tails (SF)


Mexican Beef, Peppers & Onion


Chick & Bacon Mayo


Pastrami, Emmantel cheese & Pickle


Cheese & Ham Ploughman's with Chutney


Butchers Sausages   £12 or £10 small plate

3 locally made sausages served with our sauteed potatoes, red onion and garlic served with fresh greens and a port & onion gravy


Fish & Chips (SF)  12oz £13 or 8oz £10

Grimsby haddock fillet served with mushy peas and Tartare sauce


Smokey Gammon (GF)   12oz £13.00 or 6oz £10

Gammon steaks smothered in a smoked apple Cheddar and leek sauce, served with sauteed garlic potatoes and buttered greens


8oz Yorkshire Fillet (GF)  £22

Prime lean cut of beef fillet cooked to your liking with grilled mushroom and tomato. Served with hand cut chips, mixed leaves and ranch dressing


Authentic Thai Curry (GF)  

Chicken £13.50 Beef £14.50 King Prawn £15.50 Veg £12.50

Served with lemon infused rice and shrimp crackers.


Posh Chicken Kiev  £14.50

Smothered in garlic, breaded shallow fried and served with smoked bacon, garlic and parsley butter. Served with sauteed potatoes and steamed greens


8oz Bistro Lamb Rump (GF)  £15.50

Thicker cut lamb rump cooker m/r and served with sauteed potatoes, steamed greens and a fresh mint and red currant jus


8oz Yorkshire Rump (GF)  £15.00

Rear cut of beef cooked to your liking with grilled mushroom and tomato. Served with hand cut chips, mixed leaves and ranch dressing


Full Rack of Baby Back BBQ Ribs  £15.00

Slow roasted for 24hours until tender and smothered in our smokey honey BBQ sauce and served with hand cut chips


Beef Bourguignon Pie  £13.50

Succulent chunks of beef in rich red wine sauce infused with lardons of bacon, mushrooms and roasted silver-skin onions, with hand cut chips and buttered greens


King Prawn & Chilli Risotto (SF)  £15.00

Italian classic risotto finished with baby spinach and a hint of chilli and fresh cream


Sauces £3.00


Triple Peppercorn & Brandy

Mushroom & Worcester Sauce

Wholegrain Mustard

Blue Cheese & Red onion

Smokey Honey & BBQ

Smoked Apple, Cheddar and Leek



Pot of Gravy £1.00




Grilled Mushrooms

Mayflower Red Slaw

Beer Battered Onion Rings

Triple Cooked Steak Fries

Steamed Buttered Greens

New Potatoes

Sauteed Potatoes

Italian Salad

Garlic Flat Bread


Fried Egg £1.00

Baked Baguette & Butter £1.00

Salad Bowls

Selection of Mixed Salad served in our black bamboo bowls. Choice of;

Teriyaki Beef £14

Shallow fried rump strips smothered in a sticky Teriyaki sauce and topped with sesame seed


Chicken Caesar Salad (GF)  £12.95 or £10 small plate

Classic salad topped with char grilled chicken, croutons, bacon and Caesar dressing


Seafood Medley (SF)  £15

Smoked salmon, prawns and crayfish tails

drizzled with lime and dill mayo dressing

Monday Grill Night


Including sauce, salad, hand cut chips & £3.50 drinks voucher per person will be deducted from your drinks bill


Starters £3.50

Prawn cocktail (SF)

Garlic Cream Mushrooms

Chef's Pate

Thai Fish Cake (SF)

Mozzarella Sticks & Garlic Mayo (V)



8oz Rump or 8oz Gammon

Baby Back Ribs or 8oz Chicken

6-8oz Salmon Fillet (SF)

Portobello Mushroom and Goats Cheese Stack



Mushroom, Peppercorn, Blue Cheese & Red Onion, Honey & BBQ,

Spicy Piri-Piri, Teriyaki


Unfortunately we cannot offer any alternatives on grill night

Linguine Pasta Bowls

Creamy Mustard Duck  £15

Pan fried duck breast in our creamy wholegrain mustard and sun-blushed tomato sauce


Mushroom & Bacon Carbonara (GF)  £12.50 or £10 small plate

Sauteed bacon and mushrooms in a creamy garlic sauce


Roast Vegetable Neapolitan & Buffalo Mozzarella (V)  £10

Served in a tomato and basil sauce

Sunday Lunch

2 Course £13.50 | 3 Course £17.00 | Served 12noon till 5.45 pm



Prawn Cocktail (GF) (SF)

Chef's Pate

Garlic Cream Mushrooms (GF) (V)

Bread Basket (GF) (V)

Mini Crab Cakes & Sweet Chilli sauce (SF)

Mozzarella Sticks & Garlic Mayo (V)



Topside of Yorkshire Beef or Norfolk Turkey, Roast Pork or Honey glazed Ham or Nut Roast (V) or Lamb Shank (£3 supplement)

With Yorkshire puddings, roast and new potatoes, Mozzarella leeks, puree of carrot with honey & cream, roasted parsnips and chef's veg and real stock gravy



Toffee Apple Crumble

Chef's Cheesecake


Triple Layer Chocolate Fudge Cake

Luxury Ice Cream



Choice of either cream, ice cream or vanilla custard


Creme Brulee (GF)  £6.50

Classic French dessert of vanilla custard with caramelised Brulee topping


Warm Luxury Choc Fudge Cake  £6.50

3 layers of light chocolate sponge with thick layers of fudge icing


Toffee Apple Crumble  £5.95

Chunky apple pieces bound with a toffee custard and topped with a nutty crumble


Duet of Sorbet  £5.50

Light and refreshing fruit sorbets


Warm Doughnut Sundae  £6.95

Warm doughnuts, choc chip and clotted cream ice cream and chocolate sauce. Topped with whipped cream


Trio of 100% Dairy Ice Cream (GF)  £5.50

Clotted vanilla cream - chocolate chip - strawberry infusion


Chef's Cheesecake  £6.50

Ask your waiting staff for details


Profiteroles £5.50

Choux pastry filled with fresh cream and drizzled with chocolate sauce


Cheeseboard  £7.50

Selection of local cheese, crackers and red onion chutney


You must inform your waiting staff of any food allergies


GF - Gluten Free Option

V- Vegetarian

SF - Seafood

Thai Tuesday

2 COURSES £10.00








Senior Moments

Served Mon-Sat 12- 2.30pm


Starters £3.00

Chef's Pàté

Garlic Cream Mushrooms (GF) (V)

Prawn Cocktail (GF) (SF)

Crispy Tortillas & Dips (V)

Mixed Olives (GF)

Mini Thai Fishcakes (SF)


Mains £6.00

Fish, Chips & Mushy Peas (SF)

Thai Veg Curry (GF) (V)

Scampi, Chips & Salad (SF)

Steak Pie, Chips & Peas

Thai Chicken Curry & Rice (GF)

Gammon Steak, Chips & Peas (GF)

Chicken Caesar Salad (GF)

Sausage, sauteed potatoes & garden peas

Mushroom & Bacon Carbonara


Desserts £3.00

Toffee Apple Crumble

Duet of Sorbet


Luxury Ice Cream

Kids Menu

Mayflower New Menu Header Mayflower HomePage (2) Mayflower, Bawtry-005 Mayflower, Bawtry-020 Download Menu


Served with Fries & Slaw


8oz Dirty Burger  £14.50

Char grilled minced top side of Yorkshire beef, topped with onion rings, Emmental cheese, field mushroom, sliced gherkin, cos lettuce & Dirty sauce


Chilli Chicken Burger  £13.50

Panko breaded chicken fillet, topped with smoked pancetta, melted brie, cranberry and chilli jam


Ice Cream 2 Scoops £2.00

Sunday Roast

Fish, Chips & Mushy Peas (SF)

Chicken Goujons and Chips

Rack of Ribs, Chips and salad

Cheese burger chips and salad

Mushroom Carbonara (V)

Please click here to download PDF of the menu