01302 714 289

High Street



DN10 6QU

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Eatery, Boutique Inn & Function Room

4 Course Set Menu from 7pm

£45 per head

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Christmas at The Mayflower Grill, Eatery & Boutique Inn

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Christmas Party Menu 2018

served 3rd - 21st December 




Watercress, Parsnip and Cranberry Soup (v)


Course Duck Pâté with a Spiced Citrus Chutney & Scottish Oat Cakes


Creamy Stilton Mushrooms (v)


Seafood Cocktail with Marie Rose Sauce




Roast Norfolk Turkey & Festive Trimmings


Topside of Beef & Yorkshire Pudding


Festive Nut & Cranberry Roast with Port & Stilton Gravy (v)


served with Roast & New potatoes, purée of Carrot, Roasted Honey Parsnips, Brussel sprouts & baked Cauliflower Cheese.


Warm Salmon & Spinach Filo Tartlet with Dill & Champagne Sauce


Served with New Potatoes & Italian Salad




Luxury Christmas Pudding & Brandy Sauce


Cappuccino Créme Brûlée & White Chocolate Cookie


Individual Chocolate Pudding with Fresh Cream


Lemon & Raspberry Sorbet

2 Course £16.95 per person

3 Course £19.95 per person

Christmas Day 2018 6 Course Menu

Doors open 11.45am for 12 noon sitting


Glass of Prosecco on Arrival

Canapes - 1 of each per person

Duck pate & onion chutney on toasts, smoked salmon & prawn pastry spoons, Sun-blushed tomato, olive and Feta Skewers



Baked Scallops Au-Gratin

Baked in a white wine & butter sauce with a hint of chilli and topped with Panko breadcrumb & Parmesan crust


Japanese Shredded Duck Pancakes

Cooked & Shredded after 24hrs & served on pancakes with Julienne spring onion & cucumber with Teriyaki sauce


Trio of Onion & Cranberry Filo Tartlet (v)

Sauteed shallots, red onion & spring onion with fresh cranberry's and topped with melted Brie



Fillet of Pork En-Croute

Succulent fillet of English pork stuffed with a cider and apple stuffing served with creamy port & Stilton sauce


Wild Mushroom & Buffalo Mozzarella Pasta Bake (v)

Layered with wild mushrooms, fresh spinach, sun blushed tomato and topped with cream, basil pesto and fresh Mozzarella. Served with Italian salad


Roast Norfolk Turkey

With Cumberland sausage & pancetta 'pigs in blankets'

Cranberry, walnut & orange stuffing & a turkey stock jus


Seafood Risotto

Made with Italian Arborio rice, a selection of king prawns, scallops, squid pieces and flaked salmon with fresh cream and Parmesan. Served with an Italian salad.




Individual luxury Christmas pudding with Brandy & Cinnamon clotted cream


Brandy Snap Baskets filled with lemon & raspberry mousse

with raspberry sorbet


Chocolate & Honeycomb Indulgence



Tea, Coffee & Luxury Chocolates



Locally made Cheeses, Scottish Oat Cakes & a Jar of Home-made Chutney to take home

Adults £70

Children under 11 £35

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New Years Eve Dinner & Dance

Boxing Day Menu

26th December 2018



Garlic Creamed Mushrooms infused with Rosemary & Goats cheese with warm bread (v)


Potted Duck Rillette with a spiced plum chutney & oat cakes


Gravalax of Scottish Salmon with beetroot chutney on toast


Spicy Piri-Piri Chicken Skewers with soured cream & crispy tortilla




Roast topside of Beef with Yorkshire Pudding


Braised Pork Bellies with Crackling & Cloudy Apple Cider Gravy


Yorkshire Chicken stuffed with Cumberland sausage, wrapped in smoked bacon & drizzled with a barley & sage jus


Served with Roast & New Potatoes, purée of carrot, roasted honey parsnips, braised red cabbage with cranberries & baked cauliflower and broccoli cheese


King Prawn Risotto in a White Wine & cream Reduction with a hint of fresh chilli. Served with an Italian salad


Baked Vegetable Wellington with a smoked apple Cheddar sauce (v)





Triple Layer Chocolate Fudge Cake with Clotted Cream


Winterberry Crumble with Custard


Chef's Cheesecake & cream


Duet of Sorbet - Lemon & Raspberry


Mini Cheeseboard & Onion Chutney

Adults £19.95 per person

Children (11 & under) £9.95

Kids Boxing Day Menu



Garlic Bread


Mozzarella Sticks & Tomato Sauce


Chicken Goujons & Garlic Mayo




Roast Dinner (Roast Beef or Roast Pork)


Chicken Pasta Bake & Garlic Bread


Sausage, Chips & Beans




Apple & Blackberry Crumble with Custard




Chocolate Brownies with Ice Cream

£9.95 per child




Brass Band Carol Service

Monday December 17th - 4pm

Hot sandwiches, soup, warm doughnuts, mulled wine & cider

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Selection of warm breads and dips

Deep fried Fisherman's basket with sweet chilli & Tartar sauce

Selection of cured meats & brie wedges with cranberry and chilli jam



To be pre-ordered

Braised Brisket of Beef in Guinness & Mushrooms


Poached Cod Loin drizzled with a Seafood Mornay sauce


Lamb Rump cooked M/R & drizzled with a red wine & balsamic stock reduction


All served with buttered steamed greens & sauteed new potatoes


Wild Mushroom Risotto & Italian Salad (v)



Selection of Miniature Desserts with cream & coulis


Selection of local cheese & chutney



Mini bottle of Prosecco


For your information all tables will be of 8-10 so you may be seated with other guests

Contact us to Book Now