01302 714 289

High Street

Austerfield

Doncaster

DN10 6QU

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Mayflower

Eatery, Boutique Inn & Function Room

Details to be confirmed, please keep checking the website

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Christmas at The Mayflower Grill, Eatery & Boutique Inn

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Christmas Party Menu 2018

served 3rd - 21st December 

BOOKINGS ONLY

STARTERS

 

Watercress, Parsnip and Cranberry Soup (v)

 

Course Duck Pâté with a Spiced Citrus Chutney & Scottish Oat Cakes

 

Creamy Stilton Mushrooms (v)

 

Seafood Cocktail with Marie Rose Sauce

 

MAINS

 

Roast Norfolk Turkey & Festive Trimmings

 

Topside of Beef & Yorkshire Pudding

 

Festive Nut & Cranberry Roast with Port & Stilton Gravy (v)

 

served with Roast & New potatoes, purée of Carrot, Roasted Honey Parsnips, Brussel sprouts & baked Cauliflower Cheese.

 

Warm Salmon & Spinach Filo Tartlet with Dill & Champagne Sauce

 

Served with New Potatoes & Italian Salad

 

DESSERTS

 

Luxury Christmas Pudding & Brandy Sauce

 

Cappuccino Créme Brûlée & White Chocolate Cookie

 

Individual Chocolate Pudding with Fresh Cream

 

Lemon & Raspberry Sorbet

2 Course £16.95 per person

3 Course £19.95 per person

Christmas Day 2018 6 Course Menu

Doors open 11.45am for 12 noon sitting

TO BEGIN

Glass of Prosecco on Arrival

Canapes - 1 of each per person

Duck pate & onion chutney on toasts, smoked salmon & prawn pastry spoons, Sun-blushed tomato, olive and Feta Skewers

 

ENTRE'S

Baked Scallops Au-Gratin

Baked in a white wine & butter sauce with a hint of chilli and topped with Panko breadcrumb & Parmesan crust

 

Japanese Shredded Duck Pancakes

Cooked & Shredded after 24hrs & served on pancakes with Julienne spring onion & cucumber with Teriyaki sauce

 

Trio of Onion & Cranberry Filo Tartlet (v)

Sauteed shallots, red onion & spring onion with fresh cranberry's and topped with melted Brie

 

MAINS

Fillet of Pork En-Croute

Succulent fillet of English pork stuffed with a cider and apple stuffing served with creamy port & Stilton sauce

 

Wild Mushroom & Buffalo Mozzarella Pasta Bake (v)

Layered with wild mushrooms, fresh spinach, sun blushed tomato and topped with cream, basil pesto and fresh Mozzarella. Served with Italian salad

 

Roast Norfolk Turkey

With Cumberland sausage & pancetta 'pigs in blankets'

Cranberry, walnut & orange stuffing & a turkey stock jus

 

Seafood Risotto

Made with Italian Arborio rice, a selection of king prawns, scallops, squid pieces and flaked salmon with fresh cream and Parmesan. Served with an Italian salad.

 

DESSERTS

 

Individual luxury Christmas pudding with Brandy & Cinnamon clotted cream

 

Brandy Snap Baskets filled with lemon & raspberry mousse

with raspberry sorbet

 

Chocolate & Honeycomb Indulgence

 

TO FINISH

Tea, Coffee & Luxury Chocolates

 

FOR LATER

Locally made Cheeses, Scottish Oat Cakes & a Jar of Home-made Chutney to take home

Adults £70

Children under 11 £35

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New Years Eve Party

Boxing Day Menu

26th December 2018

STARTERS

 

Garlic Creamed Mushrooms infused with Rosemary & Goats cheese with warm bread (v)

 

Potted Duck Rillette with a spiced plum chutney & oat cakes

 

Gravalax of Scottish Salmon with beetroot chutney on toast

 

Spicy Piri-Piri Chicken Skewers with soured cream & crispy tortilla

 

MAINS

 

Roast topside of Beef with Yorkshire Pudding

 

Braised Pork Bellies with Crackling & Cloudy Apple Cider Gravy

 

Yorkshire Chicken stuffed with Cumberland sausage, wrapped in smoked bacon & drizzled with a barley & sage jus

 

Served with Roast & New Potatoes, purée of carrot, roasted honey parsnips, braised red cabbage with cranberries & baked cauliflower and broccoli cheese

 

King Prawn Risotto in a White Wine & cream Reduction with a hint of fresh chilli. Served with an Italian salad

 

Baked Vegetable Wellington with a smoked apple Cheddar sauce (v)

 

 

DESSERTS

 

Triple Layer Chocolate Fudge Cake with Clotted Cream

 

Winterberry Crumble with Custard

 

Chef's Cheesecake & cream

 

Duet of Sorbet - Lemon & Raspberry

 

Mini Cheeseboard & Onion Chutney

Adults £19.95 per person

Children (11 & under) £9.95

Kids Boxing Day Menu

STARTERS

 

Garlic Bread

 

Mozzarella Sticks & Tomato Sauce

 

Chicken Goujons & Garlic Mayo

 

MAINS

 

Roast Dinner (Roast Beef or Roast Pork)

 

Chicken Pasta Bake & Garlic Bread

 

Sausage, Chips & Beans

 

DESSERTS

 

Apple & Blackberry Crumble with Custard

 

or

 

Chocolate Brownies with Ice Cream

£9.95 per child

 

DON'T MISS

 

Brass Band Carol Service

Monday December 17th - 4pm

Hot sandwiches, soup, warm doughnuts, mulled wine & cider

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